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| Rod sat in a chair across the room rubbing his knees. From time to time his body would jerk and he would squirm in his chair as if ill at ease or uncomfortable for some reason or other. He recounted a sorry tale of how he had sought relief from many physicians and medical specialists for the constant pain which had limited his productiveness both socially and in the economic world from his early childhood and which was now causing him to quit his job as an accountant in a multi-national corporation because he could no longer hold a pen or pencil between his fingers. | | Rod sat in a chair across the room rubbing his knees. From time to time his body would jerk and he would squirm in his chair as if ill at ease or uncomfortable for some reason or other. He recounted a sorry tale of how he had sought relief from many physicians and medical specialists for the constant pain which had limited his productiveness both socially and in the economic world from his early childhood and which was now causing him to quit his job as an accountant in a multi-national corporation because he could no longer hold a pen or pencil between his fingers. |
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− | The young man, just past thirty, recited an array of drugs and supplements which he had dutifully swallowed per the instructions given him. The drugging had begun at the age of two years when he had “come down” with a muscular rheumatism. It had continued unabated to the present day. Even as he spoke, Rod pulled from his pocket the latest prescription, deadly prednisone, and a bottle of a well known and highly ad- vertised multiple vitamin-mineral supplement. Pitifully, Rod cried, “Can you help me? I have nowhere else to go!” | + | The young man, just past thirty, recited an array of drugs and supplements which he had dutifully swallowed per the instructions given him. The drugging had begun at the age of two years when he had “come down” with a muscular rheumatism. It had continued unabated to the present day. Even as he spoke, Rod pulled from his pocket the latest prescription, deadly prednisone, and a bottle of a well known and highly advertised multiple vitamin-mineral supplement. Pitifully, Rod cried, “Can you help me? I have nowhere else to go!” |
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| Unfortunately, Rod’s story is only too common in today’s pseudoworld, a world where humankind has been taught to live in a fantasyland of unreality, to believe that humankind can go on indefinitely defying the laws of living structure, that we can eat what, when and how we please, that we can continue to abuse our bodies, that we can take all manner of vile liquids, pills and potions into our bodies, that we can inhale foul air and make all manner of mistakes and not have to come face to face with the realities of our organic existence if we only have recourse to the supplement products offered, for a price, by the huge industrial giants of the times in which we live. | | Unfortunately, Rod’s story is only too common in today’s pseudoworld, a world where humankind has been taught to live in a fantasyland of unreality, to believe that humankind can go on indefinitely defying the laws of living structure, that we can eat what, when and how we please, that we can continue to abuse our bodies, that we can take all manner of vile liquids, pills and potions into our bodies, that we can inhale foul air and make all manner of mistakes and not have to come face to face with the realities of our organic existence if we only have recourse to the supplement products offered, for a price, by the huge industrial giants of the times in which we live. |
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| * Vitamin E - Tocopherol, D-alpha tocopherol, tocopheryl, dl-tocopherol | | * Vitamin E - Tocopherol, D-alpha tocopherol, tocopheryl, dl-tocopherol |
| * Vitamin C - Ascorbic Acid. Cevitamin Acid. | | * Vitamin C - Ascorbic Acid. Cevitamin Acid. |
− | * Vitamin P - The Biovlavonoids - Not true Vitamins The B Vitamin Group: | + | * Vitamin P - The Biovlavonoids - Not true Vitamins |
| + | The B Vitamin Group: |
| * B1 - Thiamin. Thiamine Chloride. Thiamine HCl. | | * B1 - Thiamin. Thiamine Chloride. Thiamine HCl. |
| * B2 - Riboflavin. Vitamin G. | | * B2 - Riboflavin. Vitamin G. |
− | * B3 - Niacin (two chemical forms: nicotinic acid and nicotinamide, the latter also often called niacinamide; Niacin Amide). | + | * B3 - Niacin (two chemical forms: nicotinic acid and nicotinamide, the latter also often called niacinamide; Niacin Amide). |
| * B6 - Pyridoxine. Pyridoxine HCl. | | * B6 - Pyridoxine. Pyridoxine HCl. |
| * B12 - Cobalamin. Cyanocobalamin. Also called the “Red Vitamin.” | | * B12 - Cobalamin. Cyanocobalamin. Also called the “Red Vitamin.” |
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| * B14 - A mix of Vitamin B10 and B11 | | * B14 - A mix of Vitamin B10 and B11 |
| * B15 (Pangamic acid) - Does not meet the criteria for a vitamin. | | * B15 (Pangamic acid) - Does not meet the criteria for a vitamin. |
− | * B17 Amygdalin. Known as Laetrile. (Does not qualify as a vitamin.) | + | * B17 Amygdalin. Known as Laetrile. (Does not qualify as a vitamin) |
| * Vitamin F - Essential fatty acids | | * Vitamin F - Essential fatty acids |
| * Vitamin K - Menadione | | * Vitamin K - Menadione |
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| # The Fat-Soluble Vitamins | | # The Fat-Soluble Vitamins |
| # The Water-Soluble Vitamins | | # The Water-Soluble Vitamins |
− | Only the more familiar vitamins are so classified. They are grouped in this manner because they cannot be more readily classified because of their chemical similarity as can be done, for example, with the various kinds of carbohydrates which, as the student already knows, can be easily grouped as monosaccharides, disaccharides or polysaccharides according to the complexity of their molecules and the similarity of their chemical construction. This is not true of vitamins since they differ widely in their chemical make-up with no clear pattern emerging. Some vitamins are proteins with very complex molecules while others seem to be simple amino acids. Many people consider vitamins to be food, but vitamins are really not food in and of themselves, but rather protein compound’s or simple amino acids which assist the body at the cellular level to utilize and assimilate the food which is eaten and, in excess, they stimulate the metabolic process. Their main responsibility is to regulate body activity. | + | Only the more familiar vitamins are so classified. They are grouped in this manner because they cannot be more readily classified because of their chemical similarity as can be done, for example, with the various kinds of carbohydrates which, as the student already knows, can be easily grouped as monosaccharides, disaccharides or polysaccharides according to the complexity of their molecules and the similarity of their chemical construction. This is not true of vitamins since they differ widely in their chemical make-up with no clear pattern emerging. |
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| + | Some vitamins are proteins with very complex molecules while others seem to be simple amino acids. Many people consider vitamins to be food, but vitamins are really not food in and of themselves, but rather protein compound’s or simple amino acids which assist the body at the cellular level to utilize and assimilate the food which is eaten and, in excess, they stimulate the metabolic process. Their main responsibility is to regulate body activity. |
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| The body also has other helpers which also perform this same regulatory function—namely, the enzymes. No one is exactly sure just how enzymes go about their very important duties but we do know that thousands of chemical actions and interreactions which are all a part of the cellular scene depend upon enzymatic action. Without their presence, these metabolic functions simply could not take place. As we shall see later, without the presence of certain enzymes, many bodily processes in which vitamins play their own peculiar role would require such high temperatures that the body would literally burn up. | | The body also has other helpers which also perform this same regulatory function—namely, the enzymes. No one is exactly sure just how enzymes go about their very important duties but we do know that thousands of chemical actions and interreactions which are all a part of the cellular scene depend upon enzymatic action. Without their presence, these metabolic functions simply could not take place. As we shall see later, without the presence of certain enzymes, many bodily processes in which vitamins play their own peculiar role would require such high temperatures that the body would literally burn up. |
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| # hydrolytic (water-absorbing); | | # hydrolytic (water-absorbing); |
| # oxidizing (uniting with oxygen to supply heat and/or energy; as in a combustion); | | # oxidizing (uniting with oxygen to supply heat and/or energy; as in a combustion); |
− | # Reducing (subtracting from a particular complex molecule certain elements, groups of elements or electrical charge). | + | # Reducing (subtracting from a particular complex molecule certain elements, groups of elements or electrical charge). |
− | These names are applied according to the type of process the enzymes control. Individual enzymes are named by adding “ase” to the name of the substance on which they work, scientifically referred to as the substrate as, for example, the starch-digesting enzyme ptyalin or amylase. Trypsin is sometimes referred to as Trypsinogenase or proteinase because it assists in the resolution of protein (splitting the complex protein molecule into smaller chemical units or molecules). Lactase assists in the resolution of lactose, or milk sugar. And so on. | + | These names are applied according to the type of process the enzymes control. |
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| + | Individual enzymes are named by adding “ase” to the name of the substance on which they work, scientifically referred to as the substrate as, for example, the starch-digesting enzyme ptyalin or amylase. Trypsin is sometimes referred to as Trypsinogenase or proteinase because it assists in the resolution of protein (splitting the complex protein molecule into smaller chemical units or molecules). Lactase assists in the resolution of lactose, or milk sugar. And so on. |
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| === Enzyme Activation === | | === Enzyme Activation === |