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The Role Of Acid And Alkaline Substances Within The Body (view source)
Revision as of 18:26, 10 April 2021
, 18:26, 10 April 2021→Article #1: Alkalinity And Acidity Of Foods In Metabolic Reaction
|Apricot, dried
|Apricot, dried
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|25.3 Raisin
|25.3
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|Raisin
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|20.4 Swiss chard
|20.4
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|Swiss Chard
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|20.3 Prune, dried
|20.3
|Prune, dried
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|17.5 Dandelion greens
|17.5 Dandelion greens