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The Role Of Acid And Alkaline Substances Within The Body (view source)

Revision as of 18:26, 10 April 2021

3 bytes removed ,  18:26, 10 April 2021
→‎Article #1: Alkalinity And Acidity Of Foods In Metabolic Reaction
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|Apricot, dried
 
|Apricot, dried
 
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|25.3 Raisin
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|25.3
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|Raisin
 
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|20.4 Swiss chard
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|20.4
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|Swiss Chard
 
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|20.3 Prune, dried
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|20.3
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|Prune, dried
 
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|17.5 Dandelion greens
 
|17.5 Dandelion greens
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