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Jump to navigationJump to searchThe Role Of Acid And Alkaline Substances Within The Body (view source)
Revision as of 04:22, 11 April 2021
, 04:22, 11 April 2021→Article #1: Alkalinity And Acidity Of Foods In Metabolic Reaction
|Prune, dried
|Prune, dried
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|17.5 Dandelion greens
|17.5
|Dandelion greens
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|16.4 Soybean sprouts
|16.4
|Soybean sprouts
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|15.8 Spinach
|15.8
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|Spinach
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|15.0 Taro corns & tubers
|15.0
|Taro corns & tubers
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|14.2 Cucumber
|14.2
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|Cucumber
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|14.0 Lima bean, fresh
|14.0
|Lima bean, fresh
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|13.5 Almond
|13.5
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|Almond
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|12.1 Peach, dried
|12.1
|Peach, dried
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|11.1 Beet
|11.1
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|Beet
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|10.7 Avocado
|10.7
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|Avocado
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|10.5 Kale
|10.5
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|Kale
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|10.4 Chive
|10.4
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|Chive
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|10.2 Carrot
|10.2
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|Carrot
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|10.2 Rhubarb
|10.2
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|Rhubarb
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|9.9 Endive, (escarole)
|9.9
|Endive, (escarole)
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|9.6 Date
|9.6
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|Date
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|9.1 Chestnut
|9.1
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|Chestnut
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|8.6 Parsnip
|8.6
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|Parsnip
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|8.5 Granadilla
|8.5
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|Granadilla
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|8.5 Lemon with peel
|8.5
|Lemon with peel
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|8.5 Coconut meat, dry
|8.5
|Coconut meat(dry)
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|8.5 Rutabaga
|8.5
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|Rutabaga
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|8.4 Onion, mature dry
|8.4
|Onion, mature dry
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|8.3 Tomato, ripe
|8.3
|Tomato, ripe
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|8.2 Peach, fresh
|8.2
|Peach, fresh
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|8.2 Plum
|8.2
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|Plum
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|8.1 Celery
|8.1
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|Celery
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|8.1 Watercress
|8.1
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|Watercress
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|7.7 Blackberry
|7.7
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|Blackberry
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|7.7 Guava
|7.7
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|Guava
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|7.7 Lemon
|7.7
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|Lemon
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|7.7 Bamboo shoots
|7.7
|Bamboo shoots
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|7.7 Iceberg lettuce
|7.7
|Iceberg lettuce
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|7.5 Cantaloupe
|7.5
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|Cantaloupe
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|7.5 Coconut milk
|7.5
|Coconut milk
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|7.4 Loganberry
|7.4
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|Loganberry
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|7.4 Pea, dried
|7.4
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|Pea, dried
|}
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|7.3
|7.3 Sweet cherry
|Sweet cherry
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|7.3
|Leek
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|7.2
|Potato
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|7.3 Leek
|7.1
|Orange
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|7.2 Potato
|7.0
|Lettuce: Cos, Losseleaf
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|7.1 Orange
|6.7
|Prickly pear
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|7.0 Lettuce: Cos, Losseleaf
|6.7
|Sweet potato
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|6.7 Pricklypear
|6.6
|Apricot(fresh)
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|6.7 Sweet potato
|6.5
|Turnip
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|6.6 Apricot, fresh
|6.4
|Grapefruit
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|6.5 Turnip
|6.2
|Nectarine
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|6.4 Grapefruit
|6.2
|Common cabbage
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|6.2 Nectarine
|6.0
|Banana
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|6.2 Common cabbage
|6.0
|Coconut meat, fresh
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|6.0 Banana
|6.0
|Kohlrabi
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|6.0 Coconut meat, fresh
|5.8
|Pineapple
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|6.0 Kohlrabi
|5.7
|Raspberry
|-
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|5.8 Pineapple
|5.7
|Tangerine
|-
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|5.7 Raspberry
|5.5
|Gooseberry
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|5.7 Tangerine
|5.0
|Mango
|-
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|5.5 Gooseberry
|4.9
|Quince
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|5.0 Mango
|4.9
|Mushroom
|-
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|4.9 Quince
|4.8
|Sapodilla
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|4.9 Mushroom
|4.8
|Snap bean
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|4.8 Sapodilla
|4.8
|Radish
|-
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|4.8 Snap bean
|4.5
|Orange juice
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|4.8 Radish
|4.5
|Eggplant
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|4.5 Orange juice
|4.5
|Okra
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|4.5 Eggplant
|4.3
|Brussels sprouts
|-
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|4.5 Okra
|4.2
|Broccoli
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|4.3 Brussels sprouts
|4.2
|Horseradish(raw)
|-
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|4.2 Broccoli
|4.0
|Sour red cherry
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|4.2 Horseradish, raw
|4.0
|Lemon juice
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|4.0 Sour red cherry
|3.9
|Red cabbage
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|4.0 Lemon juice
|3.5
|Pomegranate
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|3.9 Red cabbage
|3.4
|Pear(fresh)
|-
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|3.5 Pomegranate
|3.2
|Cauliflower
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|3.4 Pear, fresh
|3.2
|Chicory
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|3.2 Cauliflower
|3.2
|Pumpkin
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|3.2 Chicory
|2.8
|Winter squash
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|3.2 Pumpkin
|2.7
|Grapes
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|2.8 Winter squash .
|2.7
|Savoy cabbage
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|2.7 Grapes
|2.6
|Strawberry
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|2.7 Savoy cabbage
|2.2
|Apple
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|2.6 Strawberry
|2.2
|Watermelon
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|2.2 Apple
|1.8
|}
|Sweet corn
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|1.8 Sweet corn
|1.3
|Pea(fresh/green)
|-
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|1.3 Pea, fresh green
|.1
|Olive oil
|-
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|.1 Olive oil
| -
|[neutral reaction]
|-
|-
|(neutral reaction)
|.1
|Asparagus
|}
{| class="wikitable"
|-
|-
|.1 Asparagus
|.1 Asparagus