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Jump to navigationJump to searchThe Role Of Acid And Alkaline Substances Within The Body (view source)
Revision as of 03:26, 12 April 2021
, 03:26, 12 April 2021→Article #2: Acid/Alkaline: Clearing Up The Confusion By Marti Fry
|.1
|.1
|Asparagus
|Asparagus
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|.1 Asparagus
|.2
|Chinese waterchestnut
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|.2 Chinese waterchestnut
|.8
|Sorghum grain
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|.8 Sorghum grain
|1.4
|Blueberry
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|1.4 Blueberry
|2.1
|Filbert
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|2.1 Filbert
|2.3
|Cress
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|2.3 Cress
|3.2
|Brazilnut
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|3.2 Brazilnut
|3.8
|Olives(green/pickled)
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|3.8 Oliver, green pickled
|4.3
|Artichoke globe
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|4.3 Artichoke globe
|4.3
|White bean(dried)
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|4.3 White bean, dried
|7.8
|White bean(dried)
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|7.8 White rice
|8.5
|English walnut
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|8.5 English walnut
|10.3
|Jerusalem artichoke
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|10.3 Jerusalem artichoke
|10.5
|Lentil
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|10.5 Lentil
|10.6
|Peanut
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|10.6 Peanut
|10.9
|Wheat grain
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|10.9 Wheat grain
|11.3
|Rye grain
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|11.3 Rye grain
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|[most acid reaction]
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From Composition and Facts About Foods
From Composition and Facts About Foods