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Showing below up to 20 results in range #21 to #40.

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21. Air, Sunshine, And Natural Light Essential To Health‏‎ (02:18, 6 May 2021)
22. Ascertaining The Human Dietetic Character, Part I‏‎ (02:47, 6 May 2021)
23. Selection And Storage Of Most Wholesome Foods, Part I‏‎ (03:15, 8 May 2021)
24. Selection And Storage Of Most Wholesome Foods, Part II‏‎ (03:38, 8 May 2021)
25. Preparing And Serving Foods For Best Nourishment, Part I‏‎ (03:57, 8 May 2021)
26. Preparing And Serving Foods For Best Nourishment, Part II‏‎ (04:08, 9 May 2021)
27. The Elixir Of Life: An Exploration Of Food Conditions, Body Conditions, And Eating Conditions That Beget Euphoric Health And Long Life‏‎ (05:16, 9 May 2021)
28. The Physiology Of Digestion‏‎ (13:57, 9 May 2021)
29. Ascertaining The Human Dietetic Character, Part II‏‎ (14:03, 9 May 2021)
30. Symptoms During Dietary Transition‏‎ (14:43, 9 May 2021)
31. The Principles Of Digestive Physiology Which Decree Correct Food Combining‏‎ (15:48, 9 May 2021)
32. Application Of Food Combining Principles‏‎ (00:30, 10 May 2021)
33. Why Condiments Should Not Be Included In The Diet‏‎ (01:54, 10 May 2021)
34. Sugars And Other Sweeteners May Be Worse Than Bad‏‎ (17:25, 10 May 2021)
35. Refined And Processed Foods Are Hazardous To Your Health‏‎ (19:12, 11 May 2021)
36. Why We Should Not Eat Meat‏‎ (20:25, 11 May 2021)
37. Why We Should Not Eat Animal Products In Any Form‏‎ (19:05, 12 May 2021)
38. The Harmfulness Of Beverages In The Diet‏‎ (19:11, 12 May 2021)
39. Junk Foods: A Case Study On Molasses‏‎ (19:39, 12 May 2021)
40. Fermented And Putrefied Foods In The Diet; Studies Of Other Junk Foods‏‎ (20:01, 12 May 2021)

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