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Showing below up to 20 results in range #21 to #40.

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21. (hist) ‎The Dangers Of A High-Protein Diet ‎[36,668 bytes]
22. (hist) ‎Why Herbs Should Not Be Used ‎[37,907 bytes]
23. (hist) ‎The Physiology Of Digestion ‎[38,910 bytes]
24. (hist) ‎Stress Management: The Life Science Approach ‎[39,171 bytes]
25. (hist) ‎Refined And Processed Foods Are Hazardous To Your Health ‎[39,676 bytes]
26. (hist) ‎The Role Of Acid And Alkaline Substances Within The Body ‎[40,210 bytes]
27. (hist) ‎Junk Foods: A Case Study On Molasses ‎[41,574 bytes]
28. (hist) ‎Thanks For Not Smoking ‎[42,120 bytes]
29. (hist) ‎Teaching Children About Healthful Living ‎[43,486 bytes]
30. (hist) ‎Sugars And Other Sweeteners May Be Worse Than Bad ‎[46,711 bytes]
31. (hist) ‎Water ‎[46,718 bytes]
32. (hist) ‎Chemicals In The Household Environment ‎[48,055 bytes]
33. (hist) ‎Exercise And Children ‎[48,163 bytes]
34. (hist) ‎Fasting Children During Disease ‎[48,487 bytes]
35. (hist) ‎How To Preside Over A Fast ‎[48,636 bytes]
36. (hist) ‎Exercise Programs For The Healthy ‎[48,792 bytes]
37. (hist) ‎Why Condiments Should Not Be Included In The Diet ‎[48,898 bytes]
38. (hist) ‎The Harmfulness Of Beverages In The Diet ‎[49,101 bytes]
39. (hist) ‎The Role Of Minerals In Human Nutrition ‎[50,229 bytes]
40. (hist) ‎Sociological Benefits And Economic Ramifications Of The Avoidance Of Junk Foods ‎[53,629 bytes]

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