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= Lesson 50 - The Pluses In Orcharding: How To Get Started =
 
= Lesson 50 - The Pluses In Orcharding: How To Get Started =
50.1. The Benefits Of Biological Orcharding
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50.2. Establishing An Orchard 50.3. Choosing Trees
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50.4. Pollination Of Trees 50.5. Preparing A Site
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50.6. Planting Trees
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50.7. Mulching
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50.8. Orchard Fertility
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50.9. Pest And Disease Control 50.10. Pruning
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50.11. Thinning Fruit
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50.12. A Grove Of Trees To Live In
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50.13. Questions & Answers
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Article #1: China Orders Citizens to Plant Trees, Or Else
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Article #2: Tree Culture—The Ecological Way to Restore the Earth
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Article #3: Your Garden Needs Insects by Carl C. Webb
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Article #4: Texas Could Feed Nearly Half the World by T.C. Fry
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Article #5: Fertilization of the Soil by Dr. Herbert M. Shelton
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Article #6: The Green Revolution
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Article #7: A Case for Tree Crop Agriculture by Mark Chass and Don Weaver
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== The Benefits Of Biological Orcharding ==
 
== The Benefits Of Biological Orcharding ==
 
It is often difficult and sometimes impossible to find natural, organically-grown produce in many locations. And what is available is usually higher priced than chemically-grown foods. Organic fruit growing, or biological orcharding as it is sometimes called, is the best way to obtain optimum quality fruits and nuts at an affordable price. By taking con- trol of the production of our food we can be certain of obtaining high-quality, unconta- minated produce that will best satisfy man’s nutritional needs.
 
It is often difficult and sometimes impossible to find natural, organically-grown produce in many locations. And what is available is usually higher priced than chemically-grown foods. Organic fruit growing, or biological orcharding as it is sometimes called, is the best way to obtain optimum quality fruits and nuts at an affordable price. By taking con- trol of the production of our food we can be certain of obtaining high-quality, unconta- minated produce that will best satisfy man’s nutritional needs.
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water. The minerals find their way, via the leaves, back to the topsoil! Woodland can raise the water level and it acts as a reservoir of moisture as rain soaks and holds in the deep, permeable soil beneath the trees. While the trees produce their food and nourish a whole chain of plants and animals under and around them, there is a net gain in fertility. In cultivated fields, there is almost always a net loss. In nearly every instance, trees can produce more food than grain.
 
water. The minerals find their way, via the leaves, back to the topsoil! Woodland can raise the water level and it acts as a reservoir of moisture as rain soaks and holds in the deep, permeable soil beneath the trees. While the trees produce their food and nourish a whole chain of plants and animals under and around them, there is a net gain in fertility. In cultivated fields, there is almost always a net loss. In nearly every instance, trees can produce more food than grain.
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50.2. Establishing An Orchard
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== Establishing An Orchard ==
 
   
Every individual, whether he lives on a small city lot or a large country estate or farm, can provide some or all of his fruit and nut needs with an orchard. Even back-yard gar- deners can enjoy many varieties of fruit on dwarf-size trees and miniatures. The range of tree crops you can grow in your area depends very largely on climate. Climate is more important than soil. You can always improve the soil by adding proper nutrients, but you can’t do much about the climate.
 
Every individual, whether he lives on a small city lot or a large country estate or farm, can provide some or all of his fruit and nut needs with an orchard. Even back-yard gar- deners can enjoy many varieties of fruit on dwarf-size trees and miniatures. The range of tree crops you can grow in your area depends very largely on climate. Climate is more important than soil. You can always improve the soil by adding proper nutrients, but you can’t do much about the climate.
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For best success, plant varieties that are no more than one zone difference from yours (using cold hardiness zone maps from nursery catalogs or gardening books as a guide- line).
 
For best success, plant varieties that are no more than one zone difference from yours (using cold hardiness zone maps from nursery catalogs or gardening books as a guide- line).
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50.3. Choosing Trees
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== Choosing Trees ==
 
   
Diversity is the key for successful biological food production. Solid blocks of one va- riety of trees are open invitations to population explosions of pest bugs. A few trees of each of the varieties that you like are easier to care for and more likely to produce a crop of fruit every year.
 
Diversity is the key for successful biological food production. Solid blocks of one va- riety of trees are open invitations to population explosions of pest bugs. A few trees of each of the varieties that you like are easier to care for and more likely to produce a crop of fruit every year.
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Nursery trees are sold in three categories. Bare root, container-grown, and balled-in- burlap. Bare root trees are only available during the dormant season, usually early spring in the northern areas and mid-winder in the South. Container-grown and balled-in-burlap trees can be set out anytime of the year though spring or fall are best. Trees planted in the fall have all winter to establish root systems before leaves start to develop and there- fore will need less care and attention during the dry summer months.
 
Nursery trees are sold in three categories. Bare root, container-grown, and balled-in- burlap. Bare root trees are only available during the dormant season, usually early spring in the northern areas and mid-winder in the South. Container-grown and balled-in-burlap trees can be set out anytime of the year though spring or fall are best. Trees planted in the fall have all winter to establish root systems before leaves start to develop and there- fore will need less care and attention during the dry summer months.
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50.4. Pollination Of Trees
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== Pollination Of Trees ==
 
   
A good nurseryman will be able to suggest suitable cultivars to ensure pollination. Then you can be sure that your choices will have the best possible chance of giving you good yields.
 
A good nurseryman will be able to suggest suitable cultivars to ensure pollination. Then you can be sure that your choices will have the best possible chance of giving you good yields.
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# Southern-andeastern-typefigsareself-pollinatingbutwesternSmyrnafigsdependon  a particular insect or mechanical pollination.
 
# Southern-andeastern-typefigsareself-pollinatingbutwesternSmyrnafigsdependon  a particular insect or mechanical pollination.
 
# Persimmons are self-fruitful.
 
# Persimmons are self-fruitful.
# Some varieties of nuts are self-fruitful, others require cross-pollination. Some growers  believe pollination between varieties produces a bigger and better-quality crop.  50.5. Preparing A Site  The main considerations in preparing a site for your orchard are soil condition and drainage. The first thing you must put right in any area where it is a problem is drainage. Where the problem is not too severe, double-digging which breaks up any hardpan (compacted soil unimpenetrable by roots) and aerates and introduces organic matter into the soil may be sufficient. On very heavy clay, you may need to aid drainage by digging a deep, stone-filled sump (a pit or reservoir serving as a drain for water) at the lowest end of the orchard with one or more lines of drainage tiles covered with six inches of gravel buried two feet deep leading to it. Other treatments for heavy clay are to dig coarse boil- er ash, mortar rubble, coarse sand, etc., into the top-soil. And work in plenty of bulky organic matter, well-rotted compost, or coarse peat to increase the humus content and open up the soil structure. The ideal soil for growing the widest range of fruit and nut trees is a medium loam combining the advantages of sandy and clayey soils and containing plenty of organic matter and minerals. Few gardeners are lucky enough to have such soil. However, any type soil can be improved through a program of organic soil conditioning methods. To maximize soil fertility, large quantities of well-rotted manure, compost, and min- erals are required. Sandy soils will benefit from the addition of coarse peat, clay, or even subsoil from excavations. Clayey soils must be thoroughly cultivated, and lime makes clay more workable by encouraging the formation of soil crumbs. Nearly all soils are deficient in one or more minerals. These can be added in the form of rock phosphate, colloidal phosphate, granite dust, feldspars, ground glacial rock, and greensand. Natural rock fertilizers are slow working and long lasting. They do particu- larly well on acid soils and are more effective when combined with raw animal and/or green vegetable manures.  A healthy soil depends on adequate quantities of organic matter. While barnyard ma- nure has long been used for this purpose, well-made garden compost is an excellent al- ternative. Apart from diseased material, all plant residues and kitchen wastes should be composted and returned to the soil. Various methods can be used to make compost, but all require good aeration, free drainage, adequate moisture, and a balance between dry coarse material and soft green plant tissues or animal manure. Dry material should be
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# Some varieties of nuts are self-fruitful, others require cross-pollination. Some growers  believe pollination between varieties produces a bigger and better-quality crop.   
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== Preparing A Site  ==
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The main considerations in preparing a site for your orchard are soil condition and drainage. The first thing you must put right in any area where it is a problem is drainage. Where the problem is not too severe, double-digging which breaks up any hardpan (compacted soil unimpenetrable by roots) and aerates and introduces organic matter into the soil may be sufficient. On very heavy clay, you may need to aid drainage by digging a deep, stone-filled sump (a pit or reservoir serving as a drain for water) at the lowest end of the orchard with one or more lines of drainage tiles covered with six inches of gravel buried two feet deep leading to it. Other treatments for heavy clay are to dig coarse boil- er ash, mortar rubble, coarse sand, etc., into the top-soil. And work in plenty of bulky organic matter, well-rotted compost, or coarse peat to increase the humus content and open up the soil structure.
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The ideal soil for growing the widest range of fruit and nut trees is a medium loam combining the advantages of sandy and clayey soils and containing plenty of organic matter and minerals. Few gardeners are lucky enough to have such soil. However, any type soil can be improved through a program of organic soil conditioning methods.
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To maximize soil fertility, large quantities of well-rotted manure, compost, and min- erals are required. Sandy soils will benefit from the addition of coarse peat, clay, or even subsoil from excavations. Clayey soils must be thoroughly cultivated, and lime makes clay more workable by encouraging the formation of soil crumbs.
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layered with soft plant material or animal manure and then watered. Bone meal or other natural fertilizers can be added to the heap to supply additional nutrients.
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Nearly all soils are deficient in one or more minerals. These can be added in the form of rock phosphate, colloidal phosphate, granite dust, feldspars, ground glacial rock, and greensand. Natural rock fertilizers are slow working and long lasting. They do particu- larly well on acid soils and are more effective when combined with raw animal and/or green vegetable manures.
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A healthy soil depends on adequate quantities of organic matter. While barnyard ma- nure has long been used for this purpose, well-made garden compost is an excellent al- ternative. Apart from diseased material, all plant residues and kitchen wastes should be composted and returned to the soil. Various methods can be used to make compost, but all require good aeration, free drainage, adequate moisture, and a balance between dry coarse material and soft green plant tissues or animal manure. Dry material should be layered with soft plant material or animal manure and then watered. Bone meal or other natural fertilizers can be added to the heap to supply additional nutrients.
    
Another good way to increase the organic material in the soil is by green manuring. A quick-growing crop such as mustard, vetch, clover, or lupines is sown early and dug into the ground a few weeks before the orchard is to be planted.
 
Another good way to increase the organic material in the soil is by green manuring. A quick-growing crop such as mustard, vetch, clover, or lupines is sown early and dug into the ground a few weeks before the orchard is to be planted.
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The soil should never be left uncovered, especially on sloping sites, otherwise ero- sion will occur. You can use ground cover plants or a mulch of organic material such as ground bark, old straw, grass clippings, and/or leaves.
 
The soil should never be left uncovered, especially on sloping sites, otherwise ero- sion will occur. You can use ground cover plants or a mulch of organic material such as ground bark, old straw, grass clippings, and/or leaves.
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50.6. Planting Trees
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== Planting Trees ==
 
   
Trees that come bare root will benefit from being placed in a bucket of water for a couple of hours before planting. For optimum growth, trees should be planted in a large hole filled in with the best soil and rotted compost. Do not put a lot of fertilizer in the planting hole. Spread the roots of the tree out in the bottom of the planting hole in a circle over a mound of earth. Compact the soil firmly but gently around the tree roots taking care that the trunk is not left leaning to one side or the other. The tree should be set at the depth it was growing before, which should be obvious by a dark ring around the trunk above the roots.
 
Trees that come bare root will benefit from being placed in a bucket of water for a couple of hours before planting. For optimum growth, trees should be planted in a large hole filled in with the best soil and rotted compost. Do not put a lot of fertilizer in the planting hole. Spread the roots of the tree out in the bottom of the planting hole in a circle over a mound of earth. Compact the soil firmly but gently around the tree roots taking care that the trunk is not left leaning to one side or the other. The tree should be set at the depth it was growing before, which should be obvious by a dark ring around the trunk above the roots.
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Fruit and nut trees need a lot of sunlight. They should be planted in an open area cleared of native trees, and they should be spaced far enough apart so they don’t shade each other. Also, tall varieties should be planted on the north side of the orchard.
 
Fruit and nut trees need a lot of sunlight. They should be planted in an open area cleared of native trees, and they should be spaced far enough apart so they don’t shade each other. Also, tall varieties should be planted on the north side of the orchard.
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50.7. Mulching
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== Mulching ==
 
   
No matter how you plant your trees, growing them successfully depends on mulch. Six inches of mulch will cover a multitude of planting sins. Even watering every day is not as effective as mulch. Mulching subdues weeds and grass under the tree that would com- pete for available water and nutrients. It helps the soil to conserve moisture during pe- riods of drought and moderates the temperature of the soil around the tree roots. The mulch also begins immediately and continually to release nutrients to the tree. Mulching can supply most of the nutrition needed by a fruit or nut tree.
 
No matter how you plant your trees, growing them successfully depends on mulch. Six inches of mulch will cover a multitude of planting sins. Even watering every day is not as effective as mulch. Mulching subdues weeds and grass under the tree that would com- pete for available water and nutrients. It helps the soil to conserve moisture during pe- riods of drought and moderates the temperature of the soil around the tree roots. The mulch also begins immediately and continually to release nutrients to the tree. Mulching can supply most of the nutrition needed by a fruit or nut tree.
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Mulch should not be piled up too closely to the tree trunk. It is best to leave a few inches of air space between the mulch and the tree.
 
Mulch should not be piled up too closely to the tree trunk. It is best to leave a few inches of air space between the mulch and the tree.
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50.8. Orchard Fertility
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== Orchard Fertility ==
 
   
Nitrogen (N) and Potash (K) are what fruit and nut trees need the most of. Phosphorus (P) needs are smaller but just as necessary. Other important nutrients include calcium and magnesium in addition to manganese, zinc, boron, copper, iron, and others.
 
Nitrogen (N) and Potash (K) are what fruit and nut trees need the most of. Phosphorus (P) needs are smaller but just as necessary. Other important nutrients include calcium and magnesium in addition to manganese, zinc, boron, copper, iron, and others.
    
Where land has been abused, or is naturally deficient in some trace element, nutri- tional deficiencies in your trees may occur. These deficiencies often show in the form of fungal diseases, though they can also manifest insect damage, hail damage, etc.
 
Where land has been abused, or is naturally deficient in some trace element, nutri- tional deficiencies in your trees may occur. These deficiencies often show in the form of fungal diseases, though they can also manifest insect damage, hail damage, etc.
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If mulch is not giving your trees enough of the important nutrients, other natural, slow-release fertilizers can provide them. Rock phosphate and bone meal will supply ad-
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If mulch is not giving your trees enough of the important nutrients, other natural, slow-release fertilizers can provide them. Rock phosphate and bone meal will supply additional phosphorus, if needed. Wood ashes are an excellent source of potash, and they also contain high amounts of calcium. Manure is good for both nitrogen and potash. Bloodmeal, cottonseed meal, and soybean meal are slow releasers of nitrogen. In situa- tions where you need both calcium and magnesium, dolomitic limestone or oyster shells can provide them. Granite dust and greensand are very slow-release forms of potash and are more effective when used with a high content of organic matter. Compost is one of the most desirable organic fertilizers of all. It contains all the important nutrients and trace elements.
 
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ditional phosphorus, if needed. Wood ashes are an excellent source of potash, and they also contain high amounts of calcium. Manure is good for both nitrogen and potash. Bloodmeal, cottonseed meal, and soybean meal are slow releasers of nitrogen. In situa- tions where you need both calcium and magnesium, dolomitic limestone or oyster shells can provide them. Granite dust and greensand are very slow-release forms of potash and are more effective when used with a high content of organic matter. Compost is one of the most desirable organic fertilizers of all. It contains all the important nutrients and trace elements.
      
The importance of a balanced nutrient supply cannot be overemphasised. The con- troversial argument of organic growers, that proper organic fertilization gives plants re- sistance to disease and pests has been given more attention by conventional science in the last few years. There has been a steady increase in announcements by conventional science that a balanced, organic fertility program may indeed keep plants healthier and more resistant to bugs as well as promote more vigorous growth. The conclusions sup- port the observations of organic gardeners for tens of years—organically-grown plants DO resist diseases and insect attacks better.
 
The importance of a balanced nutrient supply cannot be overemphasised. The con- troversial argument of organic growers, that proper organic fertilization gives plants re- sistance to disease and pests has been given more attention by conventional science in the last few years. There has been a steady increase in announcements by conventional science that a balanced, organic fertility program may indeed keep plants healthier and more resistant to bugs as well as promote more vigorous growth. The conclusions sup- port the observations of organic gardeners for tens of years—organically-grown plants DO resist diseases and insect attacks better.
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The English authority, E. R. Janes, in his book, The Vegetable Garden, wrote, “All gardeners should become health-minded and not worry too much about disease and pests. If it comes, act promptly and destroy the first specimen. Feed the soil so that plants are in sturdy health, because all the remedies in the world are useless if the underlying cause is repeatedly neglected.”
 
The English authority, E. R. Janes, in his book, The Vegetable Garden, wrote, “All gardeners should become health-minded and not worry too much about disease and pests. If it comes, act promptly and destroy the first specimen. Feed the soil so that plants are in sturdy health, because all the remedies in the world are useless if the underlying cause is repeatedly neglected.”
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50.9. Pest And Disease Control
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== Pest And Disease Control ==
 
   
In a biologically-managed orchard, pest control should be limited to the use of integrated pest management techniques which include biological controls such as parasites, preda- tors, and diseases. When insect damage is severe, organic growers can make use of certain nontoxic sprays such as dormant oil, retenone, pyrythrum, ryania, pepper juice, and others (see previous lesson on organic gardening for more details). All insecticides should be used only in emergencies, and with caution, because of the possibility of up- setting the natural balance.
 
In a biologically-managed orchard, pest control should be limited to the use of integrated pest management techniques which include biological controls such as parasites, preda- tors, and diseases. When insect damage is severe, organic growers can make use of certain nontoxic sprays such as dormant oil, retenone, pyrythrum, ryania, pepper juice, and others (see previous lesson on organic gardening for more details). All insecticides should be used only in emergencies, and with caution, because of the possibility of up- setting the natural balance.
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Ground-up sulfur rock is an organic fungicide. Organic Gardening magazine, Au- gust 1980, says it is the best organic fungicide available.
 
Ground-up sulfur rock is an organic fungicide. Organic Gardening magazine, Au- gust 1980, says it is the best organic fungicide available.
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50.10. Pruning
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== Pruning ==
 
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50.10.1 General Pruning Guidelines
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=== General Pruning Guidelines ===
 
Pruning is more of an art than a science. It is an act of cooperation or compromise between what you want the tree to do and what it wants to do. There is no “rule” of prun- ing other than the overall rule: approach each tree individually, and prune it in a way that enhances the natural form it wants to take. The most artful form of pruning may be none at all. Masanobu Fukuoka, the Japanese farmer who describes in his book, The One-Straw Revolution, his own orchard management techniques eschew all pruning in his citrus orchard which grows helter-skelter among other food and forest trees. Accord- ing to Fukuoka, pruning is only necessary when man starts tampering with the tree.
 
Pruning is more of an art than a science. It is an act of cooperation or compromise between what you want the tree to do and what it wants to do. There is no “rule” of prun- ing other than the overall rule: approach each tree individually, and prune it in a way that enhances the natural form it wants to take. The most artful form of pruning may be none at all. Masanobu Fukuoka, the Japanese farmer who describes in his book, The One-Straw Revolution, his own orchard management techniques eschew all pruning in his citrus orchard which grows helter-skelter among other food and forest trees. Accord- ing to Fukuoka, pruning is only necessary when man starts tampering with the tree.
    
Trees that are grafted onto other, different rootstocks, especially dwarfing rootstocks, will invariably need pruning. Most growers prune in late winter or early spring before buds begin to swell. Some additional light pruning may be done in summer. Normally, you want to prune when the tree is dormant, toward the end of winter in the North, earlier in the South.
 
Trees that are grafted onto other, different rootstocks, especially dwarfing rootstocks, will invariably need pruning. Most growers prune in late winter or early spring before buds begin to swell. Some additional light pruning may be done in summer. Normally, you want to prune when the tree is dormant, toward the end of winter in the North, earlier in the South.
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50.10.1 General Pruning Guidelines
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=== General Pruning Guidelines ===
 
   
Cut as close as you can so as not to leave a stub, which can die and rot back into the trunk, providing a handy entrance for disease. On larger limbs, use a pruning saw to make flush cuts.
 
Cut as close as you can so as not to leave a stub, which can die and rot back into the trunk, providing a handy entrance for disease. On larger limbs, use a pruning saw to make flush cuts.
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You only begin to understand pruning after you have lived with a few trees from planting to their heavy-fruiting years. In the meantime, the old-timers maxim, “Keep a tree just open enough so a robin can fly through without touching its wings,” is about as good advice as any.
 
You only begin to understand pruning after you have lived with a few trees from planting to their heavy-fruiting years. In the meantime, the old-timers maxim, “Keep a tree just open enough so a robin can fly through without touching its wings,” is about as good advice as any.
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50.11. Thinning Fruit
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== Thinning Fruit ==
 
   
Hand thinning is done primarily to develop extra large fruits. Apples and peaches will thin themselves to some extent (called Junedrop) and that usually suffices for busy peo- ple. If only a few trees are being maintained, supporting overladen limbs with wooden props is an alternative to hand thinning the fruit. The home-grove grower should thin only to assure that his fruit is of good size and quality.
 
Hand thinning is done primarily to develop extra large fruits. Apples and peaches will thin themselves to some extent (called Junedrop) and that usually suffices for busy peo- ple. If only a few trees are being maintained, supporting overladen limbs with wooden props is an alternative to hand thinning the fruit. The home-grove grower should thin only to assure that his fruit is of good size and quality.
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50.12. A Grove Of Trees To Live In
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== A Grove Of Trees To Live In ==
 
   
It is more important now than ever that man begin looking to tree-crop agriculture as a way to sustain both himself and the earth. As more and more people go hungry every year and more and more land is ruined due to poor farming methods and greed, it be- comes eminent that changes must be started. Biological orcharding is a step in the right direction towards reforestation of our planet. Instead of a few people establishing groves of trees isolated from the concentrations of chemicals and toxins in our environment, perhaps the future could bring the whole landscape for human habitation into a pleasant grove of trees to live in and from.
 
It is more important now than ever that man begin looking to tree-crop agriculture as a way to sustain both himself and the earth. As more and more people go hungry every year and more and more land is ruined due to poor farming methods and greed, it be- comes eminent that changes must be started. Biological orcharding is a step in the right direction towards reforestation of our planet. Instead of a few people establishing groves of trees isolated from the concentrations of chemicals and toxins in our environment, perhaps the future could bring the whole landscape for human habitation into a pleasant grove of trees to live in and from.
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50.13. Questions & Answers
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== Questions & Answers ==
 
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'''Are dwarf trees really worthwhile?'''
Are dwarf trees really worthwhile?
      
Standard trees have some advantages over trees with dwarfing rootstock. In fact, only in apples are the dwarf trees really satisfactory. In peaches, plums, cher- ries, apricots, etc., many horticulturists believe standard trees are better for home orchards. Rootstocks on standard trees are almost always stronger, more adaptable to a wider range of soils, hardier, and more drought resistant. However, dwarf trees usually bear earlier and require less pruning. Dwarfs are easier to pick and spray, unless the standard tree is kept small in which case the difference is minimal. You can keep a standard tree fairly small with intelligent pruning.
 
Standard trees have some advantages over trees with dwarfing rootstock. In fact, only in apples are the dwarf trees really satisfactory. In peaches, plums, cher- ries, apricots, etc., many horticulturists believe standard trees are better for home orchards. Rootstocks on standard trees are almost always stronger, more adaptable to a wider range of soils, hardier, and more drought resistant. However, dwarf trees usually bear earlier and require less pruning. Dwarfs are easier to pick and spray, unless the standard tree is kept small in which case the difference is minimal. You can keep a standard tree fairly small with intelligent pruning.
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Should the orchard site be tilled before planting?
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'''Should the orchard site be tilled before planting?'''
    
Not necessarily. Some orchardists recommend deep tilling, lime, fertilizer, etc., a year ahead of time before planting an orchard and admittedly this is a good prac- tice on certain types of soils. It cannot be practiced on a hillside or where erosion is a problem. Planting in sod can be successful and eminently more natural to the ecosystem. Trees should be mulched to the dripline and they can be fertilized with a light application of manure and minerals.
 
Not necessarily. Some orchardists recommend deep tilling, lime, fertilizer, etc., a year ahead of time before planting an orchard and admittedly this is a good prac- tice on certain types of soils. It cannot be practiced on a hillside or where erosion is a problem. Planting in sod can be successful and eminently more natural to the ecosystem. Trees should be mulched to the dripline and they can be fertilized with a light application of manure and minerals.
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I am 70 years old. Is it foolish for me to consider starting an orchard at my age?
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'''I am 70 years old. Is it foolish for me to consider starting an orchard at my age?'''
    
No! Some of the best orchardists are elderly folks. They are usually livelier than many young people and have a more positive outlook on life. Not only will you be contributing to your own health and welfare but you will be making a serious con- tribution to society as well.
 
No! Some of the best orchardists are elderly folks. They are usually livelier than many young people and have a more positive outlook on life. Not only will you be contributing to your own health and welfare but you will be making a serious con- tribution to society as well.
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Do trees need to be arranged in any particular way in order to be pollinated properly?
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'''Do trees need to be arranged in any particular way in order to be pollinated properly?'''
    
No, you do not need to strive for perfect pollination. In an organically-managed orchard, an abundance of bees and other pollinating insects will do a fine job for you as long as the trees are reasonably close to each other.
 
No, you do not need to strive for perfect pollination. In an organically-managed orchard, an abundance of bees and other pollinating insects will do a fine job for you as long as the trees are reasonably close to each other.
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Article #1: China Orders Citizens to Plant Trees, Or Else
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== Article #1: China Orders Citizens to Plant Trees, Or Else ==
 
   
PEKING—The Chinese government Thursday ordered a gigantic tree-planting program in a major effort to stave off ecological disaster.
 
PEKING—The Chinese government Thursday ordered a gigantic tree-planting program in a major effort to stave off ecological disaster.
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But so have misguided farm policies.
 
But so have misguided farm policies.
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Knight Ridder News Service
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'''''Knight Ridder News Service'''''
 
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Article #2: Tree Culture—The Ecological Way to Restore the Earth
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== Article #2: Tree Culture—The Ecological Way to Restore the Earth ==
 
America is, quite literally, floating out to sea! In many states, two-thirds of the topsoil has been destroyed through overcropping and erosion. Iowa, the foremost corn-growing state, exemplifies this national disaster. Areas of Oklahoma, Arkansas; Missouri, and other states are entirely bereft of topsoil—it’s all gone! Only red clay remains. It is esti- mated that over 50,000 acres daily of American land is taken out of food production due to housing, mining, and soil exhaustion.
 
America is, quite literally, floating out to sea! In many states, two-thirds of the topsoil has been destroyed through overcropping and erosion. Iowa, the foremost corn-growing state, exemplifies this national disaster. Areas of Oklahoma, Arkansas; Missouri, and other states are entirely bereft of topsoil—it’s all gone! Only red clay remains. It is esti- mated that over 50,000 acres daily of American land is taken out of food production due to housing, mining, and soil exhaustion.
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You can be instrumental in helping put America on the right ecological/humane track. The investment is small. You realize colossal increments, and the result is bounti- ful for America’s health, too!
 
You can be instrumental in helping put America on the right ecological/humane track. The investment is small. You realize colossal increments, and the result is bounti- ful for America’s health, too!
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Article #3: Your Garden Needs Insects by Carl C. Webb
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== Article #3: Your Garden Needs Insects by Carl C. Webb ==
 
   
The only controlled insect pollinator is the honey bee which is considered to be worth nine times as much for its crop pollination as for the honey and wax it produces.
 
The only controlled insect pollinator is the honey bee which is considered to be worth nine times as much for its crop pollination as for the honey and wax it produces.
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Do you see why it is important to be an informed organic gardener?
 
Do you see why it is important to be an informed organic gardener?
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Article #4: Texas Could Feed Nearly Half the World by T.C. Fry
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== Article #4: Texas Could Feed Nearly Half the World by T.C. Fry ==
 
   
Recently we published the statement that Texas could feed the United States with its vast agricultural capacity and that the United States could feed the whole world. This pre- sumed, of course, that the world would be eating its natural biological diet.
 
Recently we published the statement that Texas could feed the United States with its vast agricultural capacity and that the United States could feed the whole world. This pre- sumed, of course, that the world would be eating its natural biological diet.
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If you’d like to learn more about biodynamic/French intensive organic farming, buy John Jeavons’ book, How to Grow More Vegetables. You can also find helpful guidan- ce if you subscribe to Organic Gardening, a wonderful monthly magazine published by Rodale Press.
 
If you’d like to learn more about biodynamic/French intensive organic farming, buy John Jeavons’ book, How to Grow More Vegetables. You can also find helpful guidan- ce if you subscribe to Organic Gardening, a wonderful monthly magazine published by Rodale Press.
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Article #5: Fertilization of the Soil by Dr. Herbert M. Shelton
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== Article #5: Fertilization of the Soil by Dr. Herbert M. Shelton ==
 
   
In 1950, I visited the Savage experimental Gardens in Nicholasville, Kentucky. It was late in the fall and the region had seen two heavy frosts. All the gardens in the area were destroyed—all, that is, except the Savage gardens. From these gardens an abundance of fine, tasty vegetables was still being taken and served. The Roy Health Home was serv-
 
In 1950, I visited the Savage experimental Gardens in Nicholasville, Kentucky. It was late in the fall and the region had seen two heavy frosts. All the gardens in the area were destroyed—all, that is, except the Savage gardens. From these gardens an abundance of fine, tasty vegetables was still being taken and served. The Roy Health Home was serv-
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I do not say that organic fertilization should be abandoned, or that it is always an evil; I say that, alone, it is inadequate; that it is being overdone and that compost is being added to soil prematurely. I have repeatedly urged that we make a more thorough study of plant nutrition and the valid needs of plants, to the end that we may raise better food crops. This does not seem to me to be an unreasonable demand.
 
I do not say that organic fertilization should be abandoned, or that it is always an evil; I say that, alone, it is inadequate; that it is being overdone and that compost is being added to soil prematurely. I have repeatedly urged that we make a more thorough study of plant nutrition and the valid needs of plants, to the end that we may raise better food crops. This does not seem to me to be an unreasonable demand.
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Article #6: The Green Revolution
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== Article #6: The Green Revolution ==
 
   
The time is rapidly approaching when, if one does not have a plot of ground on which to raise one’s own food, one will be unable to get anything that is suitable for eating. That time has just about arrived. Foods are grown on soils that are improperly fertilized; they are sprayed with poisonous insecticides; they are pulled too green and shipped long dis- tances to market; they are held for some time before they are eaten. They are processed, conditioned, colored, flavored, preserved, cooked, canned, and in many ways rendered less and less suitable for human consumption. Fruits are becoming so poor that one hard- ly knows the taste of good fruit any more.
 
The time is rapidly approaching when, if one does not have a plot of ground on which to raise one’s own food, one will be unable to get anything that is suitable for eating. That time has just about arrived. Foods are grown on soils that are improperly fertilized; they are sprayed with poisonous insecticides; they are pulled too green and shipped long dis- tances to market; they are held for some time before they are eaten. They are processed, conditioned, colored, flavored, preserved, cooked, canned, and in many ways rendered less and less suitable for human consumption. Fruits are becoming so poor that one hard- ly knows the taste of good fruit any more.
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The Hygienist can take an active part in the green revolution and do so in strictest harmony with the eternal principles of Hygiene. The green revolution should cover the earth as waters cover the seas, but I suggest for the Hygienist a warm climate where fresh food can be had through the whole year. South Texas, Florida, southern California, Arizona, New Mexico, along the southern regions of the Gulf states—these regions of- fer nearly ideal locations for the Hygienist. It was in the South that Dr. Trall expected Hygiene to flourish in its greatest perfection. He even toured the South in search of a location to establish a Hygienic colony. The Civil (?) War brought that green dream to an unsuccessful end.
 
The Hygienist can take an active part in the green revolution and do so in strictest harmony with the eternal principles of Hygiene. The green revolution should cover the earth as waters cover the seas, but I suggest for the Hygienist a warm climate where fresh food can be had through the whole year. South Texas, Florida, southern California, Arizona, New Mexico, along the southern regions of the Gulf states—these regions of- fer nearly ideal locations for the Hygienist. It was in the South that Dr. Trall expected Hygiene to flourish in its greatest perfection. He even toured the South in search of a location to establish a Hygienic colony. The Civil (?) War brought that green dream to an unsuccessful end.
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Article #7: A Case for Tree Crop Agriculture by Mark Chass and Don
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== Article #7: A Case for Tree Crop Agriculture by Mark Chass and Don Weaver ==
 
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Weaver
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We are trying to alert people to act on nature’s imperative while there is still time and re- sources. The earth’s soils must be completely remineralized and our mode of producing food entirely revamped. Otherwise we’ll destroy our beautiful earth and what terrestrial life remains, including ourselves.
 
We are trying to alert people to act on nature’s imperative while there is still time and re- sources. The earth’s soils must be completely remineralized and our mode of producing food entirely revamped. Otherwise we’ll destroy our beautiful earth and what terrestrial life remains, including ourselves.
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So now we have an increase in atmospheric carbon dioxide, a decrease in terrestrial and oceanic biomass, and an acute mineral shortage in plants and people. All of these play an important role in Earth’s weather machine and the changes, often disastrous, that we now witness. Excess carbon in the air as a result of mineral depletion causes a cool- ing in Earth’s mean temperature. Earth has slowly been cooling since 1950. Observation of glaciers reveals that they are now extending their mass after thousands of years of retreat due to a warm and stable climate. Glaciation is Nature’s response to conditions such as are being created by our unwise exploitation of the earth’s resources. Increase in the ice pack forces the earth’s tectonic system to release the pressure from added land mass through earthquakes and volcanic activity, both of which are noticeably increasing of late. The glaciers give soils mineral replenishment and help restore long-term balance by grinding the rocks they dislodge and push along. The new minerals begin to accumu- late, plant growth and vitality return, remove excess carbon dioxide from the atmosphere and thus bring warmer, more stage temperatures. With this the glaciers retreat and vol- canic activity subsides. South Pole drilling exploration confirms this since dust layers were found intimately associated with past glacial periods. During the onset of glacia- tion, however, (and we are now in the beginning stages of a new ice age), the weather will, become more turbulent and erratic with an increasing subsequent loss in food pro- duction and starvation for many people. The wearing out of the soil initiated this process. We are now losing three billion tons of soil per year from U.S. croplands alone! Only 8% of the world’s soil can still be cropped by current methods. This situation worsens with each passing year. An accelerating downward spiral has been initiated. The prac- tice of exporting huge quantities of food amounts to a soil loss just as much as if it were washed out to sea.
 
So now we have an increase in atmospheric carbon dioxide, a decrease in terrestrial and oceanic biomass, and an acute mineral shortage in plants and people. All of these play an important role in Earth’s weather machine and the changes, often disastrous, that we now witness. Excess carbon in the air as a result of mineral depletion causes a cool- ing in Earth’s mean temperature. Earth has slowly been cooling since 1950. Observation of glaciers reveals that they are now extending their mass after thousands of years of retreat due to a warm and stable climate. Glaciation is Nature’s response to conditions such as are being created by our unwise exploitation of the earth’s resources. Increase in the ice pack forces the earth’s tectonic system to release the pressure from added land mass through earthquakes and volcanic activity, both of which are noticeably increasing of late. The glaciers give soils mineral replenishment and help restore long-term balance by grinding the rocks they dislodge and push along. The new minerals begin to accumu- late, plant growth and vitality return, remove excess carbon dioxide from the atmosphere and thus bring warmer, more stage temperatures. With this the glaciers retreat and vol- canic activity subsides. South Pole drilling exploration confirms this since dust layers were found intimately associated with past glacial periods. During the onset of glacia- tion, however, (and we are now in the beginning stages of a new ice age), the weather will, become more turbulent and erratic with an increasing subsequent loss in food pro- duction and starvation for many people. The wearing out of the soil initiated this process. We are now losing three billion tons of soil per year from U.S. croplands alone! Only 8% of the world’s soil can still be cropped by current methods. This situation worsens with each passing year. An accelerating downward spiral has been initiated. The prac- tice of exporting huge quantities of food amounts to a soil loss just as much as if it were washed out to sea.
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Obviously, we must stop the burning of fossil fuels and crop residues. We must also reduce our consumption of wood which includes paper products, lumber and firewood. Many Third World countries have an acute firewood shortage and are resorting to burn- ing dung for fuel. Their soil will become even less productive without dung as fertilizer. Most importantly, we must change over to an agriculture based on nonirrigated and non- cultivated tree crops. We must again subsist on our natural diet of unfired foods. This system utilizes the same approach nature observes in the growth and maintenance of all living creatures. Under the natural order, forests grow to tremendous proportions and
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Obviously, we must stop the burning of fossil fuels and crop residues. We must also reduce our consumption of wood which includes paper products, lumber and firewood. Many Third World countries have an acute firewood shortage and are resorting to burn- ing dung for fuel. Their soil will become even less productive without dung as fertilizer. Most importantly, we must change over to an agriculture based on nonirrigated and non- cultivated tree crops. We must again subsist on our natural diet of unfired foods. This system utilizes the same approach nature observes in the growth and maintenance of all living creatures. Under the natural order, forests grow to tremendous proportions and vitality. In contrast to the natural order, humans are the only ones that use fire to alter foods before ingestion. Nature had going a beautiful system of recycling and conserving carbon and minerals as a basic and for the welfare of her creatures as an adjunct.
 
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vitality. In contrast to the natural order, humans are the only ones that use fire to alter foods before ingestion. Nature had going a beautiful system of recycling and conserving carbon and minerals as a basic and for the welfare of her creatures as an adjunct.
      
Plentiful microorganisms in the soil can supply up to 97% of the tree’s needs through symbiotic atmospheric assimilation. The remaining 3% of the trees’ needs are met by the minerals in the soil. Trees produce abundant crops. Each year millions of bushels of fruit and nuts drop to the ground. With more nursery and selection work many of our native trees could be supplying us with luscious fruit and nuts of extraordinary high quality. This would also help save trees from needless destruction by farmers who, because of a meat-demanding populace, cater to it by growing grain and animals. Midwest farm- ers are now cutting down tree windbreaks to make room for new irrigation systems and massive machinery that require big stretches of even and unbroken ground.
 
Plentiful microorganisms in the soil can supply up to 97% of the tree’s needs through symbiotic atmospheric assimilation. The remaining 3% of the trees’ needs are met by the minerals in the soil. Trees produce abundant crops. Each year millions of bushels of fruit and nuts drop to the ground. With more nursery and selection work many of our native trees could be supplying us with luscious fruit and nuts of extraordinary high quality. This would also help save trees from needless destruction by farmers who, because of a meat-demanding populace, cater to it by growing grain and animals. Midwest farm- ers are now cutting down tree windbreaks to make room for new irrigation systems and massive machinery that require big stretches of even and unbroken ground.
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Calcium, for example, is more prevalent in tropical fruit than in temperate fruit. Cal- cium helps the body to stay calm and cool, a much needed factor in warm climates. Phos- phate is more prevalent as the weather cools and helps the body to stay warm. These and other elemental concentrations help the body to thrive in the same environment that grew the plants. This seems to imply that food from a particular climate and soil is not suited for people of other climates and soils. While not necessarily so, importation and expor- tation of foodstuffs and fertilizers would largely cease with optimal recycling programs on a local level. Each geographical area would supply most of its own food, shelter and other needs that draws upon soil resources. Our needs can be met like the needs of the other animals without excessive technology and as nature provides it. All our needs are provided for in nature.
 
Calcium, for example, is more prevalent in tropical fruit than in temperate fruit. Cal- cium helps the body to stay calm and cool, a much needed factor in warm climates. Phos- phate is more prevalent as the weather cools and helps the body to stay warm. These and other elemental concentrations help the body to thrive in the same environment that grew the plants. This seems to imply that food from a particular climate and soil is not suited for people of other climates and soils. While not necessarily so, importation and expor- tation of foodstuffs and fertilizers would largely cease with optimal recycling programs on a local level. Each geographical area would supply most of its own food, shelter and other needs that draws upon soil resources. Our needs can be met like the needs of the other animals without excessive technology and as nature provides it. All our needs are provided for in nature.
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Ripe fruits and nuts as they come from the tree and vine are still the most delicious and palatable foods for the small and the large, for the strong and the weak, for the healthy and the sickly. Fruits and nuts offer us sound health and great vitality. It has been scientifically shown that fruits and nuts furnish the basis of superb health. They do not cause anything but the most wholesome intestinal processes while in the intestinal tract. They do not cause health-robbing putrefaction or fermentation in normal amounts eaten under normal conditions. These facts solve the problem of human excrement. It may be added to the soil without vitiating it in any way. Besides the feline family, hu- mans are the only animals that bury their feces. A person on a fruitarian diet can sustain himself or herself on a fraction of an acre. Little labor and very low input of materials are required. This makes possible true self-sufficiency. A fruitarian learns about the true nature of bodily processes, the true causes of disease and assumes full control and re- sponsibility of and for his or her health. Coldness and heat become more tolerable as the body becomes pure and its system achieves physiological balance. Hunger and appetite
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Ripe fruits and nuts as they come from the tree and vine are still the most delicious and palatable foods for the small and the large, for the strong and the weak, for the healthy and the sickly. Fruits and nuts offer us sound health and great vitality. It has been scientifically shown that fruits and nuts furnish the basis of superb health. They do not cause anything but the most wholesome intestinal processes while in the intestinal tract. They do not cause health-robbing putrefaction or fermentation in normal amounts eaten under normal conditions. These facts solve the problem of human excrement. It may be added to the soil without vitiating it in any way. Besides the feline family, hu- mans are the only animals that bury their feces. A person on a fruitarian diet can sustain himself or herself on a fraction of an acre. Little labor and very low input of materials are required. This makes possible true self-sufficiency. A fruitarian learns about the true nature of bodily processes, the true causes of disease and assumes full control and re- sponsibility of and for his or her health. Coldness and heat become more tolerable as the body becomes pure and its system achieves physiological balance. Hunger and appetite take on new meanings as the body’s innate intelligence emerges to again dictate our eat- ing habits.
 
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take on new meanings as the body’s innate intelligence emerges to again dictate our eat- ing habits.
      
Upon the fruitarian diet, a clarity of perception and a joy in understanding add to individual strength and integrity. A fruitarian finds that the body, if intake is not cooked, assimilates a larger proportion of nutrients than on a conventional diet. Less food is required. This not only helps to relieve some of the pressure on the world’s food production, requiring as little as 5% of the land meat eaters require, but it also gives fruitarians immensely greater survival ability should environmental conditions become harsh—something we’re bound to see more and more of.
 
Upon the fruitarian diet, a clarity of perception and a joy in understanding add to individual strength and integrity. A fruitarian finds that the body, if intake is not cooked, assimilates a larger proportion of nutrients than on a conventional diet. Less food is required. This not only helps to relieve some of the pressure on the world’s food production, requiring as little as 5% of the land meat eaters require, but it also gives fruitarians immensely greater survival ability should environmental conditions become harsh—something we’re bound to see more and more of.