Changes

|Class Percent of the Total U.S. Population:

|Class Percent of the Total U.S. Population:

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|Strict vegetarians—those that never eat any meat, 0.5% fish, or fowl

|Strict vegetarians—those that never eat any meat, fish, or fowl 5%

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|Mainly vegetarians—those that eat meat less than 2.6% once or twice a week

|Mainly vegetarians—those that eat meat less than once or twice a week 2.6%

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|People who say they are “careful” about how much 17.0% meat they eat

|People who say they are “careful” about how much meat they eat 17.4%

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|People who eat meat less often than they once did 75.0%

|People who eat meat less often than they once did 75.0%

'''Disadvantages:''' The macrobiotic diet relies too much on grains and grain products which are third-rate foods. Salt is used in large amounts, and foods are almost always cooked. Fresh fruits, salads, sprouts, and nuts are rarely eaten, and never make up more than 5-10% of the overall diet.

'''Disadvantages:''' The macrobiotic diet relies too much on grains and grain products which are third-rate foods. Salt is used in large amounts, and foods are almost always cooked. Fresh fruits, salads, sprouts, and nuts are rarely eaten, and never make up more than 5-10% of the overall diet.

'''Compared to the Life Science Diet:''' The macrobiotic diet is only similar to the Life Science approach in that junk foods, white sugar, red meat, and dairy products are elim- inated. Other than that, 95% of the macrobiotic diet is unrelated to the optimum foods eaten on the Life Science diet—fresh, raw fruits, vegetables, nuts, seeds, and sprouts.

'''Compared to the Life Science Diet:''' The macrobiotic diet is only similar to the Life Science approach in that junk foods, white sugar, red meat, and dairy products are eliminated. Other than that, 95% of the macrobiotic diet is unrelated to the optimum foods eaten on the Life Science diet—fresh, raw fruits, vegetables, nuts, seeds, and sprouts.

=== Raw Food Diets ===

=== Raw Food Diets ===

A diet much closer to the Life Science regimen is the raw food vegetarian diet. Peo- ple who are “raw fooders” eat a variety of foods, but all are eaten uncooked.

A diet much closer to the Life Science regimen is the raw food vegetarian diet. People who are “raw fooders” eat a variety of foods, but all are eaten uncooked.

Some raw fooders eat uncooked grains, and others include raw milk, raw cheese, and raw cream in their diet. Many times raw fooders will concoct entrees and main dishes that contain 15 to 20 ingredients, all chopped and mixed together. They often overeat on salads and raw vegetables and neglect fruits. They consume salad dressings, raw oils, and various nut butters with their plates of raw vegetables.

Some raw fooders eat uncooked grains, and others include raw milk, raw cheese, and raw cream in their diet. Many times raw fooders will concoct entrees and main dishes that contain 15 to 20 ingredients, all chopped and mixed together. They often overeat on salads and raw vegetables and neglect fruits. They consume salad dressings, raw oils, and various nut butters with their plates of raw vegetables.

'''Disadvantages:''' The raw food diet may still include certain noxious vegetables such as garlic and onions. Honey and raw dairy products may be included. An over-reliance on salads, salad dressings, and nuts is common. Weight loss may occur too rapidly if not enough fruits are included.

'''Disadvantages:''' The raw food diet may still include certain noxious vegetables such as garlic and onions. Honey and raw dairy products may be included. An over-reliance on salads, salad dressings, and nuts is common. Weight loss may occur too rapidly if not enough fruits are included.

'''Compared to the Life Science Diet:''' The raw food diet comes very close to the Life Science diet. If all herbs, spices, and seasonings are avoided, as well as all animal prod- ucts, the raw food diet can be said to be 90% similar to the Life Science diet. When raw foods are eaten in proper combinations and according to our fruitarian biological her- itage, then this diet closely approximates the Life Science diet of raw fruits, supplement- ed by vegetables, nuts, and seeds.

'''Compared to the Life Science Diet:''' The raw food diet comes very close to the Life Science diet. If all herbs, spices, and seasonings are avoided, as well as all animal products, the raw food diet can be said to be 90% similar to the Life Science diet. When raw foods are eaten in proper combinations and according to our fruitarian biological heritage, then this diet closely approximates the Life Science diet of raw fruits, supplement- ed by vegetables, nuts, and seeds.

== Pros And Cons Of Vegetarianism ==

== Pros And Cons Of Vegetarianism ==

One of these researchers says: “Because eating of vegetarian foods, free of animal fats, results in a shorter transit time and probably the production of less carcinogens, the incidence of cancer of the colon should be substantially less for vegetarians than for omnivores.” He then goes on to make this very revealing statement: “At the present time, there have been no cases of such cancer among those who are total vegetarians (vegans).”

One of these researchers says: “Because eating of vegetarian foods, free of animal fats, results in a shorter transit time and probably the production of less carcinogens, the incidence of cancer of the colon should be substantially less for vegetarians than for omnivores.” He then goes on to make this very revealing statement: “At the present time, there have been no cases of such cancer among those who are total vegetarians (vegans).”

Cancer, heart disease, high blood pressure—the list of meat-related diseases and illnesses—grows and grows. The true health benefits of vegetarianism, however, must be experienced to be fully appreciated. Not only does physical well-being increase dramatically along with new energy levels on a vegetarian diet, but emotional stability and men- tal equanimity are much more likely to occur when meat is no longer eaten.

Cancer, heart disease, high blood pressure—the list of meat-related diseases and illnesses—grows and grows. The true health benefits of vegetarianism, however, must be experienced to be fully appreciated. Not only does physical well-being increase dramatically along with new energy levels on a vegetarian diet, but emotional stability and mental equanimity are much more likely to occur when meat is no longer eaten.

The vegetarian diet has so many benefits that few ever think that it could have pit- falls or disadvantages. Yet there are aspects of vegetarianism that you should avoid.

The vegetarian diet has so many benefits that few ever think that it could have pit- falls or disadvantages. Yet there are aspects of vegetarianism that you should avoid.

Unless vegetarians give up all animal products, eat a majority of their food uncooked and unprocessed, and practice food combining rules, they will be doomed to a much lower level of health than those who follow the teachings of Natural Hygiene and Life Science. In addition, vegetarians must also embark upon a regular program of exercise and fasting to complete the detoxification process of their bodies.

Unless vegetarians give up all animal products, eat a majority of their food uncooked and unprocessed, and practice food combining rules, they will be doomed to a much lower level of health than those who follow the teachings of Natural Hygiene and Life Science. In addition, vegetarians must also embark upon a regular program of exercise and fasting to complete the detoxification process of their bodies.

Vegetarianism is unequivocably recommended and urged for every human being alive today, and the world will doubtless be a much better place if all gave up slaughtering and killing for food. But, becoming a vegetarian is only a very small step forward from the masses of sick and diseased meat eaters. To become truly well, truly healed, and firmly established on the road to total health, you must go beyond vegetarianism. Do not become smug, self-complacent, or self-satisfied simply because you no longer eat meat—you still have a long way to go before your lifestyle is in harmony with the universe. This is the first trap that vegetarians must avoid: the belief that vegetarianism alone is enough to insure health and well-being.

Vegetarianism is unequivocally recommended and urged for every human being alive today, and the world will doubtless be a much better place if all gave up slaughtering and killing for food. But, becoming a vegetarian is only a very small step forward from the masses of sick and diseased meat eaters. To become truly well, truly healed, and firmly established on the road to total health, you must go beyond vegetarianism. Do not become smug, self-complacent, or self-satisfied simply because you no longer eat meat—you still have a long way to go before your lifestyle is in harmony with the universe. This is the first trap that vegetarians must avoid: the belief that vegetarianism alone is enough to insure health and well-being.

=== Vegetarians People Love to Hate ===

=== Vegetarians People Love to Hate ===

A hypocrite. You probably wanted a better answer than that. In the last few years, it has become fashionable to be a vegetarian or to be concerned about one’s diet and health. As a result, many more people are cutting back on the amounts of meat they eat. As soon as they eliminate pork or beef from their diet, these people usu- ally proudly proclaim that they are vegetarians. They may continue to eat chicken or fish or perhaps they may eat meat only once a week or even once a year. They really aren’t too sure what to call themselves, yet they feel they must make some distinction between themselves and those people who continue to eat large quanti- ties of meat.

A hypocrite. You probably wanted a better answer than that. In the last few years, it has become fashionable to be a vegetarian or to be concerned about one’s diet and health. As a result, many more people are cutting back on the amounts of meat they eat. As soon as they eliminate pork or beef from their diet, these people usu- ally proudly proclaim that they are vegetarians. They may continue to eat chicken or fish or perhaps they may eat meat only once a week or even once a year. They really aren’t too sure what to call themselves, yet they feel they must make some distinction between themselves and those people who continue to eat large quanti- ties of meat.

Vegetarianism is already such an overused and misused word that it can scarce- ly afford any more bending or abusing by these well-meaning but misguided souls. Perhaps we should call these people who eat only fish or chicken or meat irregularly “half-vegetarians” or “reforming carnivores.” Their goal is admirable, but their loose play with the term “vegetarian” only creates confusion in the public’s mind and does a disservice to those who are stronger in their beliefs and will avoid all meat.

Vegetarianism is already such an overused and misused word that it can scarcely afford any more bending or abusing by these well-meaning but misguided souls. Perhaps we should call these people who eat only fish or chicken or meat irregularly “half-vegetarians” or “reforming carnivores.” Their goal is admirable, but their loose play with the term “vegetarian” only creates confusion in the public’s mind and does a disservice to those who are stronger in their beliefs and will avoid all meat.

'''Is there any good book that teaches someone how to be a vegetarian? How can we teach others about vegetarianism?'''

'''Is there any good book that teaches someone how to be a vegetarian? How can we teach others about vegetarianism?'''

You don’t have to do anything to become a vegetarian. You just have to stop do- ing one thing: eating animals. Many books that conspire to help others become veg- etarians are often full of meat-substitute recipes and devote far too much attention to the protein question. Some of the literature makes it sound like vegetarianism is a long and difficult transition, fraught with dietary perils. It is a fact: over 90% of all books on vegetarianism are bought by people who are already vegetarians.

You don’t have to do anything to become a vegetarian. You just have to stop doing one thing: eating animals. Many books that conspire to help others become vegetarians are often full of meat-substitute recipes and devote far too much attention to the protein question. Some of the literature makes it sound like vegetarianism is a long and difficult transition, fraught with dietary perils. It is a fact: over 90% of all books on vegetarianism are bought by people who are already vegetarians.

A book or article may help a person make the final decision to give up meat once and for all. However, the desire to become a vegetarian must arise within the person himself. You cannot “argue” anyone into becoming a vegetarian. After the decision is made, however, you can offer your own support and provide an excel- lent example of the health-promoting effects of the vegetarian diet.

A book or article may help a person make the final decision to give up meat once and for all. However, the desire to become a vegetarian must arise within the person himself. You cannot “argue” anyone into becoming a vegetarian. After the decision is made, however, you can offer your own support and provide an excel- lent example of the health-promoting effects of the vegetarian diet.

Prior writings have made clear the superiority of the all-plant diet over the flesh diet or over the conventional mixed diet. A few things, however, remain to be said. In nature it is obvious that in “temperate” climes, at least, animals that rely upon the surplus stores of plants for their winter food have infinitely greater chances of survival than do the predacious animals who must rely upon the kill for their sustenance. The plant feeding animals thus have a great advantage over the flesh eaters. This advantage extends to many other features of life which need not be discussed here.

Prior writings have made clear the superiority of the all-plant diet over the flesh diet or over the conventional mixed diet. A few things, however, remain to be said. In nature it is obvious that in “temperate” climes, at least, animals that rely upon the surplus stores of plants for their winter food have infinitely greater chances of survival than do the predacious animals who must rely upon the kill for their sustenance. The plant feeding animals thus have a great advantage over the flesh eaters. This advantage extends to many other features of life which need not be discussed here.

I do not intend to enter into any lengthy discussion of comparative anatomy and physiology at this place, but will content myself with saying that every anatomical, phys- iological and embryological feature of man definitely places him in the class frugivore. The number and structure of his teeth, the length and structure of his digestive tract, the position of his eyes, the character of his nails, the functions of his skin, the character of his saliva, the relative size of his liver, the number and position of the milk glands, the position and structure of the sexual organs, the character of the human placenta and many other factors all bear witness to the fact that man is constitutionally a frugivore.

I do not intend to enter into any lengthy discussion of comparative anatomy and physiology at this place, but will content myself with saying that every anatomical, physiological and embryological feature of man definitely places him in the class frugivore. The number and structure of his teeth, the length and structure of his digestive tract, the position of his eyes, the character of his nails, the functions of his skin, the character of his saliva, the relative size of his liver, the number and position of the milk glands, the position and structure of the sexual organs, the character of the human placenta and many other factors all bear witness to the fact that man is constitutionally a frugivore.

As there are no pure frugivores, in that all frugivores eat freely of green leaves and other parts of plants, man may, also, without violating his constitutional nature, partake of green plants. These parts of plants possess certain advantages, as has been previously pointed out, in which fruits are deficient. Actual tests have shown that the addition of green vegetables to the fruit and nut diet improves the diet.

As there are no pure frugivores, in that all frugivores eat freely of green leaves and other parts of plants, man may, also, without violating his constitutional nature, partake of green plants. These parts of plants possess certain advantages, as has been previously pointed out, in which fruits are deficient. Actual tests have shown that the addition of green vegetables to the fruit and nut diet improves the diet.

The vast majority of the human race has at all limes been wholely or largely fruit and plant eaters. Human tribes that have lived exclusively upon meat and other animal foods have been exceedingly rare or nonexistent, and have shorter life spans. Even Eskimo tribes eat some 24 kinds of mosses and litchens, including cloudberry, barberry, crowberry, reindeer moss and other plants, that grow in the Arctic. It is probable that more meat is eaten by man today than at any previous period in history. Civilization is based on vegetarianism—on agriculture and horticulture. Tribes that depend on hunting and herding do not remain stationary and do not build civilizations.

The vast majority of the human race has at all limes been wholely or largely fruit and plant eaters. Human tribes that have lived exclusively upon meat and other animal foods have been exceedingly rare or nonexistent, and have shorter life spans. Even Eskimo tribes eat some 24 kinds of mosses and litchen, including cloudberry, barberry, crowberry, reindeer moss and other plants, that grow in the Arctic. It is probable that more meat is eaten by man today than at any previous period in history. Civilization is based on vegetarianism—on agriculture and horticulture. Tribes that depend on hunting and herding do not remain stationary and do not build civilizations.

“When I go back,” says Higgins in Anacalypsis II, page 147, “to the most remote periods of antiquity which it is possible to penetrate, I find clear and positive evidence of several important facts: First, no animal food was eaten, no animals were sacrificed.”

“When I go back,” says Higgins in Anacalypsis II, page 147, “to the most remote periods of antiquity which it is possible to penetrate, I find clear and positive evidence of several important facts: First, no animal food was eaten, no animals were sacrificed.”

Herodotus tells us that the Egyptians subsisted on fruits and vegetables, which they ate raw. Plinius confirms this statement. Harold Whitestone, in his The Private Lives of the Romans, says: “Of the Romans it may be said that during the early Republic perhaps almost through the second century B.C., they cared little for the pleasures of the table. They lived frugally and ate sparingly. They were almost strict vegetarians, much of their food was eaten cold, and the utmost simplicity characterized the cooking and the service of their meals.”

Herodotus tells us that the Egyptians subsisted on fruits and vegetables, which they ate raw. Plinius confirms this statement. Harold Whitestone, in his The Private Lives of the Romans, says: “Of the Romans it may be said that during the early Republic perhaps almost through the second century B.C., they cared little for the pleasures of the table. They lived frugally and ate sparingly. They were almost strict vegetarians, much of their food was eaten cold, and the utmost simplicity characterized the cooking and the service of their meals.”

It was only after the conquest of Greece that the Romans altered their table customs and became a luxury-loving, meat-eating people. Even then the poorer classes lived fru- gally and, as Whitestone says, “every schoolboy knows that the soldiers who won Caesar’s battles for him lived on grain which they ground in their handmills and baked at their campfires.”

It was only after the conquest of Greece that the Romans altered their table customs and became a luxury-loving, meat-eating people. Even then the poorer classes lived frugally and, as Whitestone says, “every schoolboy knows that the soldiers who won Caesar’s battles for him lived on grain which they ground in their handmills and baked at their campfires.”

Isis, one of the best beloved of Egyptian goddesses, was thought by them to have taught the Egyptians the art of bread making from the cereals theretofore growing wild and unused, the earlier Egyptians having lived upon fruits, roots and herbs. The worship of lsis was universal throughout Egypt and magnificent temples were dedicated to her. Her priests, consecrated to purity, were required to wear linen garments, unmixed with animal fiber, to abstain from all animal food and from those vegetables regarded as im- pure—beans, onions, garlic and leeks.

Isis, one of the best beloved of Egyptian goddesses, was thought by them to have taught the Egyptians the art of bread making from the cereals theretofore growing wild and unused, the earlier Egyptians having lived upon fruits, roots and herbs. The worship of lsis was universal throughout Egypt and magnificent temples were dedicated to her. Her priests, consecrated to purity, were required to wear linen garments, unmixed with animal fiber, to abstain from all animal food and from those vegetables regarded as impure—beans, onions, garlic and leeks.

Island tribes have existed who had no access to flesh food and there are several peo- ples who abstain from meat on religious grounds. We find this so in China, India, Turkey and among the Essenes in Ancient Palestine. The Spartans were forbidden to eat meat and, like the priests of Isis, were forbidden to eat beans. There are sects in India the members of which are still forbidden to eat beans.

Island tribes have existed who had no access to flesh food and there are several peoples who abstain from meat on religious grounds. We find this so in China, India, Turkey and among the Essenes in Ancient Palestine. The Spartans were forbidden to eat meat and, like the priests of Isis, were forbidden to eat beans. There are sects in India the members of which are still forbidden to eat beans.

Hindhede has shown that on the whole health and length of life are greater among vegetarians than among meat-eating peoples. McCarrison has shown that the better nourished fruit-eating Hunzas of North India are the equal in health, strength, freedom from disease and in length of life of any people on earth.

Hindhede has shown that on the whole health and length of life are greater among vegetarians than among meat-eating peoples. McCarrison has shown that the better nourished fruit-eating Hunzas of North India are the equal in health, strength, freedom from disease and in length of life of any people on earth.

A surgeon here in San Antonio, who has handled deliveries for several mothers that the writer has cared for through their pregnancies, once remarked to me: “When I am called to care for a parturient woman that you have fed I know there are going to be no complications and everything will go as it should, but when I am called to care for a woman who eats in the conventional way, I never know what will happen.”

A surgeon here in San Antonio, who has handled deliveries for several mothers that the writer has cared for through their pregnancies, once remarked to me: “When I am called to care for a parturient woman that you have fed I know there are going to be no complications and everything will go as it should, but when I am called to care for a woman who eats in the conventional way, I never know what will happen.”

Professor Richet found that fruits and vegetables do not induce serum diseases (ana- phylaxis), while flesh foods do and interprets his findings to mean that nature vetoes cer- tain proteins, chiefly animal, as unsuitable. Certainly no meat, meat juice or eggs should ever be fed to a child under seven or eight years of age. It has no power to neutralize the poisons from these until this time.

Professor Richet found that fruits and vegetables do not induce serum diseases (anaphylaxis), while flesh foods do and interprets his findings to mean that nature vetoes certain proteins, chiefly animal, as unsuitable. Certainly no meat, meat juice or eggs should ever be fed to a child under seven or eight years of age. It has no power to neutralize the poisons from these until this time.

Auto-intoxication and liability to infection are less in vegetarian and fruitarian than in animal feeders: many of the latter scarcely defending themselves at all, but tamely submitting to parasitic imposition.

Auto-intoxication and liability to infection are less in vegetarian and fruitarian than in animal feeders: many of the latter scarcely defending themselves at all, but tamely submitting to parasitic imposition.

Tacitus tells us that the ancient Orientals refused to eat swine flesh because they were afraid of contracting leprosy if they consumed the animal that served them as a scaven- ger. Bacon is particularly resistant to the digestive secretions, its fat markedly slowing down gastric digestion. Bouchard found that solutions prepared from the stools of meat eaters are twice as toxic as those prepared from the stools of nonflesh eaters. Herter, of New York, observed that animals are killed quickly by solutions from the stools of car- nivorous animals, but do not die of similar solutions prepared from stools of herbivorous animals.

Tacitus tells us that the ancient Orientals refused to eat swine flesh because they were afraid of contracting leprosy if they consumed the animal that served them as a scavenger. Bacon is particularly resistant to the digestive secretions, its fat markedly slowing down gastric digestion. Bouchard found that solutions prepared from the stools of meat eaters are twice as toxic as those prepared from the stools of nonflesh eaters. Herter, of New York, observed that animals are killed quickly by solutions from the stools of carnivorous animals, but do not die of similar solutions prepared from stools of herbivorous animals.

It is quite evident that the greater toxicity of decomposed flesh foods would give rise to more severe types of diseases, should the putrefaction occur in the stomach and intes- tine, where absorption can occur. This perhaps accounts for the frequent development of cancer and other serious pathologies in meat eaters.

It is quite evident that the greater toxicity of decomposed flesh foods would give rise to more severe types of diseases, should the putrefaction occur in the stomach and intestine, where absorption can occur. This perhaps accounts for the frequent development of cancer and other serious pathologies in meat eaters.

In his presidential address before Section 1 of the British Association, 1913, Profes- sor Gowland Hopkins pointed out in connection with certain important protein reactions, that the carnivore behaves differently from the herbivore, the latter showing greater powers of synthesis and defense. As regards purity, stability and reliability, plant substances offer to man proteins and carbohydrates that are superior to those derived from flesh foods. It is known that in fruit and nut eating natives wounds heal much more rapidly than they do in flesh-eating Europeans.

In his presidential address before Section 1 of the British Association, 1913, Professor Gowland Hopkins pointed out in connection with certain important protein reactions, that the carnivore behaves differently from the herbivore, the latter showing greater powers of synthesis and defense. As regards purity, stability and reliability, plant substances offer to man proteins and carbohydrates that are superior to those derived from flesh foods. It is known that in fruit and nut eating natives wounds heal much more rapidly than they do in flesh-eating Europeans.

There is evidence to show that vegetarians and fruitarians live longer than flesh eaters. Advocates of the flesh diet attempt to counter this evidence by pointing to the short life span of the peoples of India. In doing so they ignore all of the other factors of life that help to determine length of life. India is a land of immense wealth and the home of one-fifth of the world’s population. She possesses natural resources rivaling those of the United States. But these resources are undeveloped, the wealth is in the hands of a very few, while her millions are poverty stricken. India has been ruled by foreign ex- ploiters who take from her a great share of what should be used to clothe, feed and house her teeming population. Ninety percent of her people are illiterate, only thirty-nine per- cent of her people are well nourished while 80,000,000 of them are perpetually hungry. Besides, many people don’t have knowledge of, or access to, proper sanitation. Under similar conditions of filth, poverty, overcrowding, ignorance, hunger and malnutrition, meat-eating Europe during the Middle Ages had a much shorter life span. This contrast of meat eaters with vegetarians living under similar conditions presents a brighter pic- ture for the vegetarians.

There is evidence to show that vegetarians and fruitarians live longer than flesh eaters. Advocates of the flesh diet attempt to counter this evidence by pointing to the short life span of the peoples of India. In doing so they ignore all of the other factors of life that help to determine length of life. India is a land of immense wealth and the home of one-fifth of the world’s population. She possesses natural resources rivaling those of the United States. But these resources are undeveloped, the wealth is in the hands of a very few, while her millions are poverty stricken. India has been ruled by foreign exploiters who take from her a great share of what should be used to clothe, feed and house her teeming population. Ninety percent of her people are illiterate, only thirty-nine per- cent of her people are well nourished while 80,000,000 of them are perpetually hungry. Besides, many people don’t have knowledge of, or access to, proper sanitation. Under similar conditions of filth, poverty, overcrowding, ignorance, hunger and malnutrition, meat-eating Europe during the Middle Ages had a much shorter life span. This contrast of meat eaters with vegetarians living under similar conditions presents a brighter picture for the vegetarians.

The unfitness of certain classes of substances as foods is evident from the frequency with which anaphylactic phenomena follow their use. The more closely these substances resemble the flesh of the body, the more unfit they are as foods. Thus flesh is the worst offender, eggs are next and milk is last. Cancer and anaphylaxis have much in common inasmuch as they are both due to protein poisoning. Indeed, chronic latent anaphylaxis may be the long sought cancer virus.

The unfitness of certain classes of substances as foods is evident from the frequency with which anaphylactic phenomena follow their use. The more closely these substances resemble the flesh of the body, the more unfit they are as foods. Thus flesh is the worst offender, eggs are next and milk is last. Cancer and anaphylaxis have much in common inasmuch as they are both due to protein poisoning. Indeed, chronic latent anaphylaxis may be the long sought cancer virus.